Melita Garmon's Grilled Roast Beef Sandwiches

4 Servings

Prep/Total Time: 30 min.

Ingredients

1 medium onion, sliced

1 medium green pepper, sliced

1/2 pound fresh mushrooms, sliced

2 to 3 garlic cloves, minced

2 tablespoons canola oil

1/4 teaspoon salt

1/8 teaspoon pepper

8 slices sourdough bread

16 slices Colby-Monterey Jack or Swiss cheese, divided

8 slices deli roast beef

1/2 cup butter, softened

Garlic salt, optional

Directions

In a large skillet, saute the onion, green pepper, mushrooms and garlic in oil until tender; sprinkle with salt and pepper. On four slices of bread, layer two slices of cheese, two slices of beef and a fourth of the vegetable mixture. Top with the remaining cheese and bread.

Butter outside of bread; sprinkle with garlic salt if desired. On a hot griddle or large skillet, toast sandwiches for 3-4 minutes on each side or until golden brown. Yield: 4 servings.