Monday, October 18, 2010

Jenny Heyman's Caramel Corn


Note: I make my popcorn using popcorn kernels in an old school popcorn popper. It's more fun for the kids that way. If you use microwave popcorn make sure to get the kind without added butter or it might taste different.

2 cups brown sugar
1/2 cup Karo syrup
1 cup butter
1/2 tsp. baking soda
candy corn (optional)
mini marshmallows (optional)
6 quarts popcorn

Bring brown sugar, Karo syrup, and butter to a boil. Remove from heat and add baking soda. Mix with the popcorn (and candy corn and marshmallows if desired). My family made this growing up when we would watch a movie together for FHE. Enjoy!


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