Yellow cake cooked in a bundt pan
Ganache Topping for Cake
½ cup heavy whipping cream
1 cup real milk chocolate chips
Heat heavy whipping cream on stove top to a rolling boil.
Remove pot from heat. Add chocolate chips and shake
pot handle to make chips settle evenly. Do not stir. Let sit for 5 minutes. Take a
whisk and gently stir until mixture becomes shiny and is evenly mixed. Pour
topping onto unmolded, cooled cake.
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