Crust
1 ¾ C. graham cracker crumbs
1/3 cup walnuts chopped
½ cup butter (melted)
2-3 TBL sugar
Mix together. Press into pie pan. Refrigerate.
Filling
8 oz. Hershey Bars
4 Tbl milk
8 oz cream cheese (softened)
4 Tbl sugar
2 8 oz containers Cool Whip
In a small pan: melt chocolate with milk.
Ini a seperate bowl beat together cream cheese and sugar.
Fold the chocolate mixture into the cream cheese mix.
Then fold in cool whip and pour the entire mixture into cooled crust.
Grate chocolate on top
