Laura Linton's Sweet Potato Casserole

This is for an 8 X 8 inch pan....

3 cups mashed sweet potatoes (heaping)----- (Boil potatoes with skin on and then when you can put a fork through them, drain off water and peel off skin and mash)

1 cup sugar

1/2 cup butter (melted)

1 tsp. vanilla

1/3 cup canned milk

2 eggs

Mix well with mixer. Pour into greased casserole pan.

1/3 cup flour

1 cup brown sugar

1 cup chopped pecans

1/3 cup butter

Mix and crumble on top of potato mixture. Bake 25-30 minutes at 350 degrees.