Thursday, October 21, 2010

Jenny Heyman's Pumpkin Chocolate Chip Whoopie Pies



1 Box of Spice Cake
1 can of pumpkin
chocolate chips
cream cheese frosting

Mix the spice cake mix with the can of pumpkin. Add chocolate chips and drop spoonfuls onto a cookie sheet (the batter will be ooey gooey). Bake at 350 for 12-15 minutes, or sometimes I cook them even a bit longer. Once they're cooled off, frost the bottoms of the cookies and make into sandwiches. Whoopie! You're done :) Easy, right?

A couple notes: Don't actually make up the cake mix and add an egg and all that. Just use the mix that comes in the box and stir it in with the pumpkin. Usually the only can of pumpkin I am able to find at the store is the large sized cans of it. So the amount isn't exact, I just add about half the can or a little more sometimes. If you can't find regular canned pumpkin, the pumpkin pie mix works fine too.

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