Buffalo Chicken Dip
20 oz canned chicken (I use 2 of the cans from Costco)
1 cup ranch dressing
3/4 cup hot sauce (I use Franks Buffalo Sauce, you can find it near the Tabasco Sauce, near the BBQ sauce)
2 8-oz packages cream cheese
1 1/2 c shredded cheese
Combine all ingredients, reserving approximately 1/2 of the shredded cheese for the top.
Put in 8x8 pan and then top with remaining shredded cheese.
Bake at 350* until heated through and cheese on top has melted (should be a little bubbly).
Serve with tortilla chips and celery sticks (or carrot sticks if you prefer).
20 oz canned chicken (I use 2 of the cans from Costco)
1 cup ranch dressing
3/4 cup hot sauce (I use Franks Buffalo Sauce, you can find it near the Tabasco Sauce, near the BBQ sauce)
2 8-oz packages cream cheese
1 1/2 c shredded cheese
Combine all ingredients, reserving approximately 1/2 of the shredded cheese for the top.
Put in 8x8 pan and then top with remaining shredded cheese.
Bake at 350* until heated through and cheese on top has melted (should be a little bubbly).
Serve with tortilla chips and celery sticks (or carrot sticks if you prefer).
