Frozen Pineapple Slush
1 (46 oz) can pineapple juice (unsweetened)
2 1/4 cup orange juice
1/4 cup lemon juice (about 2 lemons)
4 cups water
2 cups sugar
Ginger Ale
Bring water and sugar to a boil.
Add juices.
Freeze 12-24 hours, stirring occasionally while it is freezing.
When ready to serve put some slush in a tall glass and pour ginger ale over it. (You might need to defrost the slush for about an hour before serving so it isn't rock hard).
Note: I didn't have 12-24 hours to freeze the slush before recipe group, so I put mine in the ice cream maker for 30-40 minutes first and then finished it up in the freezer... it ended up only taking 4 hours to freeze.
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