1 lb. ground beef (thawed--takes beef the same amount of time to thaw as chicken)
1 can beef broth
1 15.5 oz can pinto beans
1 15.5 oz can corn
1 14.5 oz can green beans (French style)
1 15 oz. can kidney beans
1 15 oz can diced tomatoes
1 10 oz can diced chili and tomatoes (brand Rotel)
1 tablespoon taco seasoning (found in a small seasoning bag in mexican isle)
1 oz ranch dressing (powder form- found in dressing aisle--1 oz is usually the whole package)
Brown ground beef; drain off fat. Rinse and drain pinto beans, corn, and green beans. Add all to ground beef (use the biggest pot you have). Simmer 30 min.
Serve with grated cheese, sour cream and tortilla chips.
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