Sandi Huang's Seven Layer Bean Dip

Ingredients
2 avocados- peeled, pitted and diced
1 1/2 Tbs. fresh lime juice
1/4 cup chopped fresh cilantro
1/4 cup salsa
garlic salt to taste
pepper to taste
1 (8oz) container sour cream
1 (1 oz) package taco seasoning mix
2-4 roma tomatoes, diced (depends on how much you like tomatoes)
1 bunch green onions, finely chopped
1 (16 oz) can refried beans
2 cups shredded Mexican-style cheese blend
1 (2.25 oz) can black olives drained and finely chopped

Directions:
1. In a medium bowl, mash the avocados. Mix in lime juice, cilantro, salsa, garlic salt and pepper
2. In another medium bowl, blend the sour cream and taco seasoning.
3. In a 9x13 inch dish or large serving platter, spread the refried beans. Top with sour cream mixture. Spread on guacamole. Top with tomatoes, green onions, Mexican-style cheese blend and black olives.
Refrigerate until time to serve.