Tara Crawford's Yams

Ingredients:
3-3 1/2 Lbs Yams/Sweet Potatoes (you may substitute the canned variety here)
1 C. Sugar
1 tsp. vanilla
1/2 C. Melted butter
2 eggs (beaten nicely)

Topping:
1 C. brown sugar
1/2 C. melted butter
1/2 C. flour
1 C. chopped pecans

Preheat oven to 350. Mix first batch of ingredients until smooth. Put in a buttered 9 X 13 casserole dish (The shallower the dish, the more crispy bits)
blend topping ingredients and sprinkle on top. Bake for 30 minutes.

Serves: only one if it's me!